This week we’re celebrating Nigerian Independence day on Monday 2 October by showcasing some delicious Nigerian dishes both traditional and inspired.
Tuesday through Friday we’re returning to our usual style menu with Sausage Rolls and Tex Mex on Tuesday, Italian Ragu on Wednesday, Pub Grub on Thursday and rounding off the week with a well deserved Curry on Friday.
| Monday 2 Oct – Nigerian Independence Day |
| SOUP STATION West African Peanut Soup Served with a Selection of Toppers and Artisan Bread |
| NIGERIAN TWIST Nigerian Style Hot and Spicy or Jerk Seasoned Chicken Legs Served with a side of Jollof Rice |
| NIGERIAN TWIST Efo Riro A Spicy Spinach Soup with Onion and Tomato. Served with Spiced Rice |
| DIRTY MAC Dirty Mac N’ Cheese Topped with pulled BBQ Pork. Served with Garlic Bread and Side Salad |
| Tuesday 3 Oct |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH A Well Seasoned Sausage Roll Served with Gravy, Potato Wedges and Seasonal Greens |
| TEX MEX KITCHEN Three Bean and Sweet Potato Chilli served with Braised Rice, Homemade Nachos, Sour Cream and Chive Dip |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Wednesday 4 Oct |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| ETAL Slow Cooked Beef Ragu Served with Parmesan, Pesto Pasta and Garlic Flat Bread |
| ETAL Vegetable Ragu Seasonal Veggies in a Rich Tomato Sauce. Served with Pesto Pasta and Garlic Flat Bread |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Thursday 5 Oct |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Honey Roast Gammon Joint Served with Roast New Potatoes, Roast Vegetables and Gravy Add a Yorkshire pudding for 50p |
| BEST OF BRITISH Quorn Stew Served with Sweet Potato Mash and Sage and Onion Stuffing. Add a Yorkshire pudding for 50p |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Friday 6 Oct |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CURRY NIGHT Aromatic Thai Green Curry with Pork. Served with Mushroom Rice and Poppadom |
| CURRY NIGHT Spiced Vegetables in a Balti Curry Sauce. Served with Mushroom Rice and Poppadom |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
