We’re starting off the week with Tex Mex meets Italian with Meatballs and Pasta bake then we have Gourmet Loaded Hotdogs on Tuesday. Wednesday and Thursday bring us some delightful comfort foods including Carvery style Roast Pork, Fish Pie and Cheesy Quiche before we round out the week with a difficult choice of Mushroom Stroganoff or Beef Chilli!
| Monday 9 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Mexican Style Meatballs in a rich Tomato, Red Pepper and Chilli Sauce. Served with Braised Rice, Nachos and a cooling Sour Cream Dip |
| ETAL (Meat Free) Moroccan Vegetable Pasta Bake topped with Cheese. Served with Bulgar Wheat, Salad and Toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of two sides |
| Tuesday 10 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| DIRTY DOG A Piri Piri Spiced Hotdog topped with classic Beef Chilli, Melted Cheese and Nachos. Served with two sides |
| DIRTY DOG (Meat Free) Mrs Mozzarella Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Wednesday 11 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Classic Creamy Fish Pie with Baby Peas and Sweetcorn Topped with Sweet Potato Mash and Served with Steamed Greens |
| TEX MEX KITCHEN (Meat Free) Spicy Quorn Fajita Stirfry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with two sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of two sides |
| Thursday 12 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CARVERY Honey Roast Pork Joint Served with Seasonal Roast Vegetables and Homemade Traditional Yorkshire Pudding |
| BEST OF BRITISH (Meat Free) Broccoli and Blue Cheese Quiche Served with Roasted Sea Salt Potato Wedges, Creamy Slaw and a Seasonal Salad |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Friday 13 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Classic Beef Chilli Served with Mixed Bean and Coriander Rice, Nachos and Sour Cream |
| FROM RUSSIA WITH LOVE (Meat Free) Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of two sides |
