Off for a trip around the world this week! Monday brings us a delightful French style Garlic Mushroom on Croute. British Pub Grub Bangers and Creamy Mash on Tuesday before we travel across for a Malaysian Style Tofu Curry on Wednesday, continuing around the globe we’re back at Tex Mex for Thursday with Maple and Chili Glazed Gammon before finishing off the week back at home with a Butternut Squash Curry from YSJ’s own Student Cookbook.
| Monday 16 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Oven Baked Beef Enchiladas, Served with Sour Cream a choice of Two Sides |
| FRENCH CONNECTION (Meat Free) Garlic Mushroom and Courgette on Croute, Served with a Rocket, Cherry Tomato and Parmesan Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Tuesday 17 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Cumberland Pork Sausage Served with Creamy Mash, Steamed Greens and Topped with Onion Gravy |
| BEST OF BRITISH (Meat Free) Tray Baked Quorn Sausage and Caramelised Onion Served with Creamy Mash, Steamed Greens and Onion Gravy |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Wednesday 18 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS ON Crispy Tempura Belly Pork, Served with Stir Fry Vegetable, Mushroom Rice, Prawn Crackers and Sweet Chilli Dip |
| WOKS ON (Meat Free) Tofu with Malaysian Curry Sauce, Served with Coconut Rice and Prawn Crackers |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Thursday 19 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Maple Syrup and Chilli Gazed Gammon, served with Pineapple Salsa and Smoked Paprika Potatoes |
| FRENCH CONNECTION (Meat Free) Sun Blushed Tomato and Red Pepper Ragout Topped with Feta Cheese Crumble and a Choice of Two Sides |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Friday 20 October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| AMERICANO Louisiana Bacon Steak Loin Served with Smashed Cheesy Potatoes and Chilli Fried Sweetcorn |
| STUDENT COOKBOOK (Meat Free) Spinach and Butternut Curry Served with Braised Rice and Poppadom |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
