This week we have extra special reason to look forward to Friday! This week we’ve a special Kitchen Takeover for Day of the Dead with Mexican and Spanish Tapas plates that you can mix and match.
Monday 23 October |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
FROM RUSSIA WITH LOVE Pork Stroganoff with Mushrooms and Peppered Courgettes. Served with Lemon Braised Rice, and Paprika topped Garlic Bread |
ETAL Sun Blushed Tomato and Red Pepper Pasta Bake topped with Vegan Cheese Served with Toasted Garlic Bread |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
Tuesday 24 October |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
HAND HELD Smashed Texan Beef Burger filled with Melted Cheese and Hot Salsa Crunch. Served with Chopped Seasonal Salad and Spiced Potatoes |
PLANT ONE ON ME Vegan Jamaican Burger with Hot Vegan Cheese Melt. Served with Chopped Seasonal Salad and Spiced Potatoes |
VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
Wednesday 25 October |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
BEST OF BRITISH Homemade Sausage Roll with Sweet Chutney, Sage and Onion. Served with Mushy Peas and Sea Salt New Potatoes |
BEST OF BRITISH Three Cheese and Tomato Quiche. Served with Seasonal Salad and Sea Salt New Potatoes |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
Thursday 26 October |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
BEST OF BRITISH Sage and Honey Roast Pork Loin. Served with Seasonal Vegetables, Mini Roasties and a Rich Onion Gravy Add a Yorkshire Pudding for 50p |
BEST OF BRITISH Butternut Squash and Sweet Potato Casserole. Served with Seasonal Vegetables, Mini Roasties and A rich Onion Gravy Add a Yorkshire Pudding for 50p |
VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
Friday 27 October Day Of the Dead Celebrations | |
SOUP STATION Sweet Potato and Pumpkin Soup Served with a Selection of Toppers and Artisan Bread | |
TAPAS TRIO Build a Tapas plate with your choice of 2 Mains and Spicy Rice, served with a side of Nachos and Sour Cream – Delightfully Spicy Mexican Style Chicken Wings – Sweet and Spicy Firecracker sauce with Pork Meatballs – Succulent Stewed Pork & Chorizo with Chickpea and Coriander – Red Pepper and Sweet Potato Frittatas (Vegetarian) – Warming Three Bean Chilli with Lentils (Vegan) – Crispy Patatas Bravas with Red Pepper and Chilli Sauce (Vegetarian) | |