Weekly Menu Beginning Monday 23 October

This week we have extra special reason to look forward to Friday! This week we’ve a special Kitchen Takeover for Day of the Dead with Mexican and Spanish Tapas plates that you can mix and match.

 Monday  23 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
FROM RUSSIA WITH LOVE
Pork Stroganoff with Mushrooms and Peppered Courgettes. Served with Lemon Braised Rice, and Paprika topped Garlic Bread  
ETAL
Sun Blushed Tomato and Red Pepper Pasta Bake topped with Vegan Cheese Served with Toasted Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
 Tuesday  24 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HAND HELD
Smashed Texan Beef Burger filled with Melted Cheese and Hot Salsa Crunch. Served with Chopped Seasonal Salad and Spiced Potatoes
PLANT ONE ON ME
Vegan Jamaican Burger with Hot Vegan Cheese Melt. Served with Chopped Seasonal Salad and Spiced Potatoes
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
 Wednesday  25 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Homemade Sausage Roll with Sweet Chutney, Sage and Onion. Served with Mushy Peas and Sea Salt New Potatoes
BEST OF BRITISH
Three Cheese and Tomato Quiche. Served with Seasonal Salad and Sea Salt New Potatoes
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Thursday 26 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Sage and Honey Roast Pork Loin. Served with Seasonal Vegetables, Mini Roasties and a Rich Onion Gravy Add a Yorkshire Pudding for 50p
BEST OF BRITISH
Butternut Squash and Sweet Potato Casserole. Served with Seasonal Vegetables, Mini Roasties and A rich Onion Gravy Add a Yorkshire Pudding for 50p
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
Friday  27 October Day Of the Dead Celebrations
SOUP STATION
Sweet Potato and Pumpkin Soup Served with a Selection of Toppers and Artisan Bread
TAPAS TRIO
Build a Tapas plate with your choice of 2 Mains and Spicy Rice, served with a side of Nachos and Sour Cream  
– Delightfully Spicy Mexican Style Chicken Wings
– Sweet and Spicy Firecracker sauce with Pork Meatballs
– Succulent Stewed Pork & Chorizo with Chickpea and Coriander
– Red Pepper and Sweet Potato Frittatas (Vegetarian)
– Warming Three Bean Chilli with Lentils (Vegan)
– Crispy Patatas Bravas with Red Pepper and Chilli Sauce (Vegetarian)
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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