It’s Stress Awareness week this week, so in the Kitchen we’re tailoring our menu to include heart heathy options. This week we have a variety of veggie soups and are incorporating brown rice, wholemeal breads and extra green options to pair with our tasty meals.
| Monday 6 November |
| SOUP STATION Leek & Kale Soup, Served with a choice of Wholegrain or Brown Bread |
| TEX MEX KITCHEN Pork, Chorizo & Chilli Burger Served with Spiced Slaw, Seasoned fries and Spinach Salad |
| ETAL Slow Cooked Gnocchi in Rich Tomato, Garlic and Red Pepper Ragout. Served with Toasted Wholemeal Bread and Green Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Tuesday 7 November |
| SOUP STATION Sweet Potato & Spinach Soup, Served with a choice of Wholegrain or Brown Bread |
| BEST OF BRITISH Sausage Roll Served with Gravy, Potato Wedges and Supergreens Greens |
| TEX MEX KITCHEN Three Bean and Sweet Potato Chilli served with Braised Brown Rice, Homemade Nachos, Sour Cream and Chive Dip |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Wednesday 8 November |
| SOUP STATION Supergreens Soup, Served with a choice of Wholegrain or Brown Bread |
| ETAL Slow Cooked Beef Ragu Served with Parmesan, Wholemeal Pesto Pasta and Wholemeal Garlic Bread |
| ETAL Vegetable Ragu Seasonal Veggies in a Rich Tomato Sauce, Served with Wholemeal Pesto Pasta and Wholemeal Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Thursday 9 November |
| SOUP STATION Lentil Broth, Served with a choice of Wholegrain or Brown Bread |
| BEST OF BRITISH Honey Roast Gammon Joint Served with Roast New Potatoes, Roast Vegetables and Gravy Add a Yorkshire pudding for 50p |
| BEST OF BRITISH Quorn Stew Served with Sweet Potato Mash and Kale with Sage and Onion Stuffing. Add a Yorkshire pudding for 50p |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Friday 10 November |
| SOUP STATION Broccoli & Blue Cheese Soup, Served with a choice of Wholegrain or Brown Bread |
| CURRY NIGHT Aromatic Thai Pork Curry, Served with Mushroom and Chickpea Brown Rice and Poppadom |
| CURRY NIGHT Spiced Vegetables in a Balti Curry Sauce, Served with Mushroom and Chickpea Brown Rice and Poppadom |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
