This Friday we’ll be showcasing the American festive holiday Thanksgiving with a Roast Turkey Meal or, if you’re fancying the vegetarian option, a Sweet Potato and Pumpkin Pie with a selection of traditional Thanksgiving sides, including a sweet potato mash and buttered green beans.
| Monday 20 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Oven Baked Beef Enchiladas, Served with Sour Cream a choice of Two Sides |
| FRENCH CONNECTION (Meat Free) Garlic Mushroom and Courgette on Croute, Served with a Rocket, Cherry Tomato and Parmesan Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Tuesday 21 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Cumberland Pork Sausage Served with Creamy Kale Mash, Steamed Greens and Topped with Onion Gravy |
| BEST OF BRITISH (Meat Free) Tray Baked Quorn Sausage and Caramelised Onion Served with Creamy Mash, Steamed Greens and Onion Gravy |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Wednesday 22 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS ON Crispy Tempura Belly Pork, Served with Stir Fry Vegetable, Mushroom Rice, Prawn Crackers and Sweet Chilli Dip |
| WOKS ON (Meat Free) Tofu with Malaysian Curry Sauce, Served with Coconut Rice and Prawn Crackers |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
| Thursday 23 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Maple Syrup and Chilli Gazed Gammon, served with Pineapple Salsa and Smoked Paprika Potatoes |
| BEST OF BRITISH (Meat Free) Quorn and Sweet Potato Stew. Served with Buttered Cabbage, Yorkshire Pudding and Rich Onion Gravy |
| SFC & VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Friday 24 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| THANKSGIVING Cranberry Glazed Turkey, Served with Roast Potatoes, Celery & Sweet Potato Mash, Buttered Green Beans & Thanksgiving Stuffing |
| THANKSGIVING (Meat Free) Sweet Potato and Pumpkin Pie, Served with Roast Potatoes, Celery & Sweet Potato Mash, Buttered Green Beans & Thanksgiving Stuffing |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides |
