We’re finishing off November with some delicious pasta on Monday, a delightful choice of sandwiches and sides on Tuesday, picnic faves served warm on Wednesday with Sausage Roll and Quiche, Hungarian Goulash with Lentils on Thursday and welcoming in December on Friday with a warming Chorizo, Chickpea and Butterbean Stew!
| Monday 27 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| ETAL Traditional Pasta Carbonara with Smoked Bacon and Garlic. Served with Steamed Pasta and Toasted Garlic Bread |
| ETAL (meat free) Sun Blushed Tomato and Red Pepper Pasta Bake topped with Vegan Cheese Served with Toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Tuesday 28 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HAND HELD Choose from a selection of Hot Sandwiches. Served with a choice of Garlic Roast Potatoes, Creamy Slaw or Ranch Salad |
| PLANT ONE ON ME (meat free) Vegan Jamaican Burger with Hot Vegan Cheese Melt. Served with Chopped Seasonal Salad and Spiced Potatoes |
| VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Wednesday 29 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Homemade Sausage Roll with Sweet Chutney, Sage and Onion. Served with Mushy Peas and Sea Salt New Potatoes |
| BEST OF BRITISH (meat free) 3 Cheese and Tomato Quiche. Served with Seasonal Salad and Sea Salt New Potatoes |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Thursday 30 November |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Sage and Honey Roast Pork Loin. Served with Seasonal Vegetables, Mini Roasties and a Rich Onion Gravy Add a Yorkshire Pudding for 50p |
| AROUND THE WORLD (meat free) Hungarian Lentil Goulash Served with Leek and Kale Mash and Sour Cream |
| VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Friday 1 December |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MEXICANO Chorizo, Chickpea and Butter Bean Stew. Served with Spinach and Parmesan Pasta and Toasted Flatbread |
| WOKS ON (meat free) Stir Fry Chinese Style Spiced Vegetables Served with Soya Fried Rice, Prawn Crackers and Sweet and Sour Sauce |
| VFC Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects |
