Welcome to 2024!
Starting the year off with Stewsday Tuesday, Mediterranean favourites on Wednesday, home comforts on Thursday before finishing off the week with a delightful choice of Stromboli’s
Monday 1 January |
The University is closed for the Christmas Period |
Tuesday 2 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
STEWDAY TUESDAY Rich Beef Stew Served with Leek Mash and Homemade Yorkshire Pudding |
BEST OF BRITISH Tray Baked Quorn Sausage and Caramelised Red Onion Served with Leek Mash and Homemade Yorkshire Pudding |
Wednesday 3 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
TURKISH DELIGHT Spiced Chicken Thighs Oven Baked with Harissa Vegetables Served with Coriander Cous Cous |
GREEK STREET Halloumi and Mixed Pepper Kebab Oven baked with Harissa Vegetables Served with Coriander Cous Cous |
Thursday 4 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
DIRTY DONNER Traditional Donner Meat served with Hot Chilli Sauce, Chopped Salad and Spicy Tray Baked Wedges |
MESSY MAC Mac and Cheese Bites Served with Seasonal Salad and Creamy Slaw |
Friday 5 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
PUNK MAMA Meat Feast Stromboli Served with Fresh Tomato Sauce, Parmesan Shavings with Seasoned Fries, Salad or Slaw |
PUNK MAMA Piri Piri Margherita Stromboli Served with Fresh Tomato Sauce, Parmesan Shavings with Seasoned Fries, Salad or Slaw |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification