Weekly Menu Beginning Monday 1 January

 Welcome to 2024!

Starting the year off with Stewsday Tuesday, Mediterranean favourites on Wednesday, home comforts on Thursday before finishing off the week with a delightful choice of Stromboli’s

Monday 1 January
The University is closed for the Christmas Period  
  Tuesday  2 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
STEWDAY TUESDAY  
Rich Beef Stew Served with Leek Mash and Homemade Yorkshire Pudding  
BEST OF BRITISH  
Tray Baked Quorn Sausage and Caramelised Red Onion Served with Leek Mash and Homemade Yorkshire Pudding  
  Wednesday  3 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TURKISH DELIGHT  
Spiced Chicken Thighs Oven Baked with Harissa Vegetables Served with Coriander Cous Cous
GREEK STREET  
Halloumi and Mixed Pepper Kebab Oven baked with Harissa Vegetables Served with Coriander Cous Cous
  Thursday 4 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DONNER  
Traditional Donner Meat served with Hot Chilli Sauce, Chopped Salad and Spicy Tray Baked Wedges  
MESSY MAC  
Mac and Cheese Bites   Served with Seasonal Salad and Creamy Slaw  
  Friday  5 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
PUNK MAMA  
Meat Feast Stromboli Served with Fresh Tomato Sauce, Parmesan Shavings with Seasoned Fries, Salad or Slaw
PUNK MAMA  
Piri Piri Margherita Stromboli Served with Fresh Tomato Sauce, Parmesan Shavings with Seasoned Fries, Salad or Slaw  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification
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