January’s off to a healthy start with Katsu Vegan Chicken Monday & Wednesday, Halloumi and Mixed Pepper Kebabs on Tuesday. Thursday brings us Cajun Messy Mac and we finish off Friday with Thai Style fishcakes
| Monday 08 January |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOVE JOES Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 Sides |
| LOVE JOES Katsu Vegan Chicken Topped with Cheesy Vegan Salad and Served with 2 Sides |
| Tuesday 09 January |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Honey Mustard Gammon Served with Pineapple Salsa and a Choice of 2 Sides |
| TEX MEX KITCHEN Halloumi and Mixed Pepper Kebab Served with Spicy Coriander Rice, Sour Cream and House Salad |
| Wednesday 10 January |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOVE JOES Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 Sides |
| LOVE JOES Katsu Vegan Chicken Topped with Cheesy Vegan Salad and Served with 2 Sides |
| Thursday 11 January |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MESSY MAC Spicy Tomato Mac n’ Cheese Topped with Cajun Chicken Served with Garlic Bread and Seasonal Salad |
| MESSY MAC Three Cheese Mac Topped with Cajun Fried Quorn Served with Garlic Bread and Seasonal Salad |
| Friday 12 January |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MY THAI Thai Fishcakes Served with Wok Fried Greens and Asian Spiced Slaw |
| WOKS ON Sweet and Sour Stir Fry Veg Served with Soy Fried Rice and Prawn Crackers |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification
