Weekly Menu Beginning Monday 15 January

 We’ve got Marinated Chicken Monday before we start Winging it on Tuesday with Chilli Salt Chicken Wings. On Wednesday we’ve got Burgers, settling in for a Carvery on Thursday and a comfortable Thai Curry on Friday.

Monday  15 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
LOVE JOES  
Authentic Marinated Chicken. Served with Garlic Bread and a Choice of 2 Sides
LOVE JOES  
Katsu Vegan Chicken. Topped with Cheesy Vegan Salad and Served with 2 Sides  
Tuesday  16 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WING IT  
Chilli Salt Chicken Wings. Served with Smoked Paprika and Garlic Potatoes, Seasonal Salad or Slaw and a Side of Firecracker Chilli Dip  
TEX MEX KITCHEN  
Quorn Chilli Enchiladas. Topped with a Harissa Glaze and Melted Cheese. Served with 2 Sides
Wednesday  17 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
SMASHED  
Smashed Texan Beef Burger. with Crunchy Slaw and Melted Cheese. Served with 2 Sides
PLANT ONE ON ME  
Jamaican Jerk Burger. Topped with Red Pepper and Vegan Cheese & Salsa. Served with 2 Sides  
Thursday 18 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Traditional Roast Carvery. Served with Seasonal Veg, Mini Roast Potatoes and Onion Gravy.   Add a Yorkshire pudding for 50p
BEST OF BRITISH  
3 Cheese and Broccoli Quiche. Served with Seasonal Salad and Pickled Vegetables
Friday  19 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI  
Thai Chicken Curry. Served with Soya Bean Rice and Prawn Crackers
MY THAI  
Thai Coconut Veg Curry. Served with Soya Bean Rice and Prawn Crackers
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification
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