We’ve got Marinated Chicken Monday before we start Winging it on Tuesday with Chilli Salt Chicken Wings. On Wednesday we’ve got Burgers, settling in for a Carvery on Thursday and a comfortable Thai Curry on Friday.
Monday 15 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
LOVE JOES Authentic Marinated Chicken. Served with Garlic Bread and a Choice of 2 Sides |
LOVE JOES Katsu Vegan Chicken. Topped with Cheesy Vegan Salad and Served with 2 Sides |
Tuesday 16 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
WING IT Chilli Salt Chicken Wings. Served with Smoked Paprika and Garlic Potatoes, Seasonal Salad or Slaw and a Side of Firecracker Chilli Dip |
TEX MEX KITCHEN Quorn Chilli Enchiladas. Topped with a Harissa Glaze and Melted Cheese. Served with 2 Sides |
Wednesday 17 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
SMASHED Smashed Texan Beef Burger. with Crunchy Slaw and Melted Cheese. Served with 2 Sides |
PLANT ONE ON ME Jamaican Jerk Burger. Topped with Red Pepper and Vegan Cheese & Salsa. Served with 2 Sides |
Thursday 18 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
BEST OF BRITISH Traditional Roast Carvery. Served with Seasonal Veg, Mini Roast Potatoes and Onion Gravy. Add a Yorkshire pudding for 50p |
BEST OF BRITISH 3 Cheese and Broccoli Quiche. Served with Seasonal Salad and Pickled Vegetables |
Friday 19 January |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
MY THAI Thai Chicken Curry. Served with Soya Bean Rice and Prawn Crackers |
MY THAI Thai Coconut Veg Curry. Served with Soya Bean Rice and Prawn Crackers |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification