Gloomy February’s off to a Spicy start this week. On Monday we have Beef Rendang, a slow cooked dish braised in coconut milk and seasoned with Malaysian herb and spices. Chicken and Lentil Balti on Thursday, then on Friday we have Panang curry, a variation on a Thai Red Curry with a slight sweetness.
| Monday 5 February |
| SOUP STATION Soup of the Day Served, with a Selection of Toppers and Artisan Bread |
| MALAYSIA SPICE Beef Rendang with Sweet Onion & Red Peppers, Served with Sticky Coconut and Toasted Sesame Seed Rice |
| MESSY MAC Breaded Mac n’ Cheese Bites, Served with Cajun Potato Wedges, Chilli Mayo Dip and Seasonal Salad |
| LOVE JOES’ KITCHEN Lemon & Garlic Infused Chicken, Served with Toasted Garlic Bread and a choice of 2 Sides |
| Tuesday 6 February |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| FRENCH BISTRO Slow Roasted Pork Belly, Served with Braised Lentil Broth and Toasted French Bread |
| FRENCH BISTRO Classic Ratatouille, Served with Green Bean and Parmesan Salad |
| KATSU V SFC Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects |
| Wednesday 7 February |
| SOUP STATION Soup of the Day Served, with a Selection of Toppers and Artisan Bread |
| ETAL Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips |
| ETAL Vegetable Lasagne, Topped with Parmesan & Feta Crumble Served with Rocket Salad and Toasted Garlic Bread |
| TURKISH DELIGHT Marinated Chicken, Cooked on the bone. Served with Mediterranean roast vegetables, and Tomato sauce and Minted Cous Cous |
| Thursday 8 February |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Traditional Roast Pork Carvery, Served with Roasted Root Vegetables and New Potatoes Add a Yorkshire pudding for 50p |
| BEST OF BRITISH Quorn and Butterbean Stew, Served with Spinach Mash and Homemade Yorkshire Pudding |
| CURRY CLUB Classic Chicken and Lentil Balti, Served with Mushroom and Coriander Rice, Poppadum & Yoghurt Dip |
| Friday 9 February |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MY THAI Panang Beef Cooked with Red Peppers Served with Chilli Rice and Prawn Crackers |
| MALASIA SPICE Malaysia Style Vegetable Curry Served with Spring Onion and Sesame Seed Rice and Prawn Crackers |
| LOVE JOES Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
