We’re taking a Mediterranean holiday to get away from the cool weather! We’ve got Moussaka and Moroccan Vegetables on Monday then spicy Hot Dogs on Tuesday. Wednesday and Thursday are pub grub comfort eats, with Fish Pie and a Carvery, before we finish off the week with a slow cooked Hickory BBQ Pulled Pork Wrap.
| Monday 12 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GREEK STREET Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread |
| ETAL Moroccan Vegetable Pasta Bake Topped with Cheese. Served with Bulgar Wheat, Salad and toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Tuesday 13 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| DIRTY DOG A Piri Piri Spiced Hotdog wrapped in Smoked Bacon Topped with Hot Cheese Salsa and served with a choice of 2 Sides |
| DIRTY DOG Mrs Mozzarella Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing |
| KATSU Katsu Vegan Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Wednesday 14 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Classic Creamy Fish Pie with Baby Peas and Sweetcorn Topped with Sweet Potato Mash and Served with Steamed Greens |
| TEX MEX KITCHEN Spicy Quorn Fajita Stir-fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with two sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Thursday 15 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CARVERY Traditional Roast Carvery Served with Seasonal Roast Vegetables and Homemade Traditional Yorkshire Pudding |
| BEST OF BRITISH Broccoli and Blue Cheese Quiche Served with Roasted Potato Wedges, Creamy Slaw and a Seasonal Salad |
| KATSU Katsu Vegan Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Friday 16 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Hickory BBQ Pulled Pork Wrap Filled with Roast Pepper & served with Salt and Pepper potatoes, Seasonal Salad and Slaw |
| EAST EUROPEAN EATS Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available.
Grab and Go menu items are not counted under our Bronze Food for Life Certification
