This Friday is St David’s Day! Saint David is the Patron Saint of Wales so we’re celebrating with some Welsh staples. Among his symbols are Daffodils and Leeks, so we have Welsh Leek and Stilton Soup and Welsh Cider Baked Ham with Creamed Leeks. Also on the menu is Ŵyau Ynys Môn also known as Anglesey Eggs and Roast Chicken Breast with Welsh Rarebit.
| Monday 26 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Chunky Beef Chilli Served with Mixed Bean Rice, Nachos and Sour Cream |
| TEX MEX KITCHEN Quorn and Mixed Pepper Burrito Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos |
| LOVE JOES’ KITCHEN Firecracker Chicken Thigh Burger Topped with Pickled Red Pepper, Cos Lettuce and Hot Cheese Melt. Served with a choice of 2 Sides |
| Tuesday 27 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| STEWSDAY Pork and Butterbean Stew Served with Spinach Mash and Crusty Bread |
| STUDENT COOKBOOK Lentil Bolognaise Served with Steamed Spaghetti and Cheesy Garlic Bread |
| ALL WRAPPED UP Lemon and Pepper Chicken all wrapped up with Garlic Mayo and Crispy Lettuce. Served with a choice of 2 Sides |
| Wednesday 28 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Traditional Shepherd’s Pie Topped with Creamy Mash Served with Buttered Green beans and Rich Onion Gravy |
| BEST OF BRITISH Quorn Toad in the Hole Served with Rosemary Mini Roasties and Rich Onion Gravy |
| SFC & VFC Katsu Vegan Chicken V Southern Fried Chicken Served with all the Usual Suspects |
| Thursday 29 Feb |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| SOUTHERN FARE Cajun Pork Ribeye Steak Served with Cheese and Chive Potato Skins with a side of Creamy Slaw or House Salad |
| ETAL Braised Gnocci in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Rocket & Parmesan Salad |
| CHICKEN SHACK Spicy Smoked BBQ Chicken Served with Sweet Potato Wedges and Avocado Salad |
| Friday 1 Mar |
| SOUP STATION Welsh Leek and Stilton Soup Served with a Selection of Toppers and Artisan Bread |
| ST DAVID’S DAY Welsh Cider Baked Ham With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce |
| ST DAVID’S DAY Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread |
| WELSH CHICKEN SHACK Roast Chicken Breast Topped with Welsh Rarebit Served with Leek and Kale Mash, Roasted Carrots and a Creamy Mushroom Sauce |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
