This Friday we’re donning green and celebrating St Patricks Day. Also known as St Paddy, the patron Saint of Ireland’s celebrations are symbolised by wearing green, shamrocks and celebrating in the pub.
Our celebratory menu uses Colcannon mash, a traditional potato and cabbage mash, Guinness, and Irish Honey Mustard.
| Monday 11 March |
| SOUP STATION Soup of the Day Served, with a Selection of Toppers and Artisan Bread |
| TEX MEX Mexican Sausage Casserole Served with Chilli spiced Sweet Potato Mash and Toasted Flat Bread |
| MESSY MAC Breaded Mac n’ Cheese Bites, Served with Cajun Potato Wedges, Chilli Mayo Dip and Seasonal Salad |
| LOVE JOES’ KITCHEN Lemon & Garlic Infused Chicken, Served with Toasted Garlic Bread and a choice of 2 Sides |
| Tuesday 12 March |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| FRENCH BISTRO Slow Roasted Pork Belly, Served with Braised Lentil Broth and Toasted French Bread |
| FRENCH BISTRO Classic Ratatouille, Served with Green Bean and Parmesan Salad |
| KATSU V SFC Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects |
| Wednesday 13 March |
| SOUP STATION Soup of the Day Served, with a Selection of Toppers and Artisan Bread |
| ETAL Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips |
| ETAL Vegetable Lasagne, Topped with Parmesan & Feta Crumble Served with Rocket Salad and Toasted Garlic Bread |
| TURKISH DELIGHT Marinated Chicken, Cooked on the bone. Served with Mediterranean roast vegetables, and Tomato sauce and Minted Cous Cous |
| Thursday 14 March |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Traditional Roast Pork Carvery, Served with Roasted Root Vegetables and New Potatoes Add a Yorkshire pudding for 50p |
| BEST OF BRITISH Quorn and Butterbean Stew, Served with Spinach Mash and Homemade Yorkshire Pudding |
| CURRY CLUB Classic Chicken and Lentil Balti, Served with Mushroom and Coriander Rice, Poppadum & Yoghurt Dip |
| Friday 15 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| ST PADDY’S DAY Traditional Shepherd’s Pie Topped with Colcannon Mash and Served with Buttered Savoy Cabbage and Creamed Leeks |
| ST PADDY’S DAY Guinness and Cheddar Cheese Mac Served with Cheddar Cheese Bread and Sweet Potato Crisps |
| LOVE JOES Irish Honey Mustard Roast Chicken Breast Served with Colcannon Bubble and Squeak with a White Wine and Mushroom Sauce |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
