On this weeks menu we have BBQ Chicken and Moroccan Veg Pasta Bake on Monday, Southern Fried Chicken or Katsu style Vegan ‘Chicken’ for Tuesday, Dirty Dog’s on Wednesday, Pub Grub Carvery on Thursday before we finish off the week with Stroganoff on Friday.
| Monday 18 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOVE JOES’ KITCHEN BBQ Chicken on the Bone, Served with Garlic Bread and a choice of 2 Sides |
| ETAL Moroccan Vegetable Pasta Bake Topped with Cheese. Served with Bulgar Wheat, Salad and Toasted Garlic Bread |
| Tuesday 19 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| SFC Southern Fried Chicken, Served with all the Usual Suspects |
| KATSU Katsu Vegan Chicken, Served with all the Usual Suspects |
| Wednesday 20 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| DIRTY DOG A Piri Piri Hotdog in a Bun, Topped with Onions and Cheese Melt Salsa. Served with a choice of 2 Sides |
| DIRTY DOG Mrs Mozzarella Dog Topped with Sauté Spring Onions, Cherry Tomatoes and Pesto Salad |
| Thursday 21 March |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| CARVERY Traditional Roast Carvery. Served with Seasonal Roast Vegetables, Gravy and Homemade Traditional Yorkshire Pudding |
| BEST OF BRITISH Broccoli and Blue Cheese Quiche Served with Roasted Potato Wedges, Creamy Slaw and a Seasonal Salad |
| Friday 22 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOVE JOE’S KITCHEN Piri Piri Chicken Thighs Served with Garlic Bread and a choice of 2 Sides |
| EAST EUROPEAN EATS Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
