This Wednesday we have Decision Day so we’re showcasing on-the-go food with a hand held hog roast sandwich!
We’re closed on Friday 29 March and Monday 1 April for the Easter Bank Holiday but will be back open on 2 April.
| Monday 25 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MESSY MAC Spiced Macaroni Pasta Topped with Hickory Pulled Pork Served with Cheesy Garlic Bread |
| MESSY MAC Red Pesto Mac Topped with Mediterranean Roast Veg Served with Cheesy Garlic Bread |
| Tuesday 26 March |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Beef Chilli Served with Three Bean & Coriander Rice, Sour Cream & Nachos |
| TEX MEX KITCHEN Three Bean and Sweet Potato Chilli Served with Three Bean & Coriander Rice, Sour Cream & Nachos |
| Wednesday 27 March |
| SOUP STATION Mediterranean Tomato & Lentil Soup Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Hand Held Hog Roast Sandwich Served in a Selection of Breads with Apple Sauce, sage and Onion Stuffing and Mustard Mayo |
| LOVE JOE’S CHICKEN Oven Baked Katsu Vegan ‘Chicken’ Topped with Spiced Salsa and Vegan Cheese Served with a Choice of Two Sides |
| Thursday 28 March |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Traditional Carvery, Served with Roasted Root Vegetables, Rosemary Roast Potatoes And Rich Onion Gravy |
| BEST OF BRITISH Mixed Bean & Quorn Casserole, Served in a Jumbo Yorkshire Pudding with Spring Onion and Kale Mash |
| Friday 29 March |
| GOOD FRIDAY BANK HOLIDAY Kitchen Closed |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
