We’re closed on Monday 1 April for the Easter Bank Holiday but will be back open on 2 April.
We’re going to the Mediterranean this week, with Greek style Roast Aubergines, Mediterranean roast vegetable Stromboli’s and Marinated Halloumi Kebabs.
| Monday 1 April |
| BANK HOLIDAY Kitchen Closed |
| Tuesday 2 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Beef Chilli Burrito. Served with Cajun Wedges, Fresh Chilli Tomato Sauce, Sour Cream & Nachos |
| GREEK STREET Roasted Aubergine stuffed with Braised Red Peppers. Served with Spiced Cous Cous and Feta Salad |
| Wednesday 3 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CLASSIC KITCHEN Chicken Kiev, Stuffed with Garlic Butter and Coated in Panko Breadcrumbs Served with Buttered Sweetcorn, Smashed New Potatoes with House salad or Creamy Slaw |
| ETAL Mediterranean Vegetable Stromboli. Served with Arrabiata Sauce and Melted Cheese Served with two sides |
| Thursday 4 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Homemade Sausage Roll. Served with Apple Mash, Roast Carrot & Swede with Rich Onion Gravy. Add a Yorkshire pudding for 50p |
| FRENCH CONNECTION Three Cheese and Broccoli Quiche. Served with Rocket & Parmesan Salad and Sea Salt Wedges |
| Friday 5 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOVE JOES KITCHEN Authentic Marinated Chicken. Served with Garlic Bread and Two Sides |
| GREEK STREET Marinated Halloumi Kebabs. Served with Tabbouleh Salad and Sweet Tomato Sauce |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
