It’s Sri Lankan New Year on Saturday! So we have a special menu takeover on Friday 12 April to celebrate.
Sinhalese and Tamil New Year is celebrated in Sri Lanka and shares many similarities with other South and Southeast Asian solar New Year celebrations. We’re showcasing some food from Sri Lanka and have Kadala Curry, a Chickpea and Spinach curry, as well as a Sri Lankan Style Black Pepper Beef curry, both served with a delightful Coconut and lemon Rice.
| Monday 8 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Chunky Beef Chilli. Served with Mixed Bean Rice, Nachos and Sour Cream |
| TEX MEX KITCHEN Quorn and Mixed Pepper Burrito. Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos |
| LOVE JOES’ KITCHEN Panko Firecracker Chicken Burger. Topped with Pickled Red Pepper, Cos Lettuce and Hot Cheese Melt. Served with a choice of 2 Sides |
| Tuesday 9 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Cajun Pork Rib Eye Steak. Served with Pineapple Salsa, Salad or Creamy Slaw and Sea Salt Potatoes |
| STUDENT COOKBOOK Lentil Bolognaise. Served with Steamed Spaghetti and Cheesy Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides |
| Wednesday 10 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Traditional Shepherd’s Pie. Topped with Creamy Mash Served with Buttered Green beans and Rich Onion Gravy |
| BEST OF BRITISH Quorn Toad in the Hole. Served with Rosemary Mini Roasties and Rich Onion Gravy |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides |
| Thursday 11 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| FINE WELSH FARE Welsh Cider Baked Ham. With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce |
| FINE WELSH FARE Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Friday 12 April |
| SOUP STATION Red Lentil Sweet Potato and Kale Soup with Chilli and Cumin Croutons |
| SRI LANKAN NEW YEAR Sri Lankan Black Pepper Beef Curry. Served with Coconut and Lemon Rice |
| SRI LANKAN NEW YEAR Kadala Curry. Chick Pea and Spinach Curry Served with Coconut and Lemon Rice |
| WELSH CHICKEN SHACK Marinated Sri Lankan Chicken Served with Dal Curry, Crispy Onions, Coconut Rice and Smashed Poppadom |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
