We’re starting the week with Messy Mac Monday, Pork Stroganoff and Loaded Quorn Dogs on Tuesday, Lamb Koftas and Veggie Quiche on Wednesday. Thursday brings a choice of Hotdogs or Gnocchi and we finish off the week with a traditional Thai Curry or Sticky Pork Belly.
| Monday 15 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MESSY MAC Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream |
| MESSY MAC Meat Free Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Tuesday 16 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| EAST EUROPEAN EATS Pork Stroganoff Served with Lemon and Cracked Black Pepper Rice and Toasted Flatbread |
| DIRTY DOG Meat Free Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Wednesday 17 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TURKISH DELIGHT Lamb Kofta with Chilli Slaw and Mint Yoghurt Dip, Served with Seasonal Green Bean Salad and Garlic Roast Potatoes |
| ETAL Meat Free Roasted Red Pepper and Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad |
| KATSU Katsu Vegan Chicken V Southern Fried Chicken, Served with all the Usual Suspects |
| Thursday 18 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| DIRTY DOG Piri Piri Chilli Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides |
| ETAL Meat Free Braised Gnocchi in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Cherry Tomato and Rocket Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Friday 19 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MY THAI Spicy Sticky Pork Belly, Served with Sesame and chilli Wok-Fried Greens with Soy and Spring Onion Rice |
| MY THAI Meat Free Thai Green Vegetable Curry, Served with Soy and Spring Onion Rice and Crispy Chilli Cabbage |
| DIRTY DONER Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
