We have a double feature this week! It’s De-Stress week and Tuesday we’re celebrating St Georges Day.
Tuesday the 23 April is St Georges day, the Patron Saint of England. Best known for St George and the Dragon we’re showcasing traditional English Foods today with a Lancastrian Speciality Hotpot, a meat and onion stew (traditionally lamb or mutton) topped with Potato.
For De-Stress week, our Wednesday menu is focused on heart healthy choices with a Supergreen Soup, an omega 3 rich Salmon Ragout on Wholemeal Pasta. A Spinach, Sweet Potato and Lentil Dahl bursting with veggie goodness and Sage Roasted Chicken with a healthy side of Avocado and Spinach Salad
| Monday 22 April |
| SOUP STATION Soup of the Day Served, with a Selection of Toppers and Artisan Bread |
| MALAYSIA SPICE Beef Rendang with Sweet Onion & Red Peppers, Served with Sticky Coconut and Toasted Sesame Seed Rice |
| MALASIA SPICE Meat Free Malaysia Style Vegetable Curry Served with Spring Onion and Sesame Seed Rice and Prawn Crackers |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 sides |
| Tuesday 23 April St George’s Day | |
| SOUP STATION Cheddar Cheese & Cauliflower Soup, Served with a Selection of Toppers and Artisan Bread | |
| ST GEORGES DAY Lancashire Hotpot Served with Braised Cabbage and Buttered Green Beans Hot Roast Pork Baguette With Sage and Onion Stuffing, Apple Sauce and Fried Onion MEAT FREE – Quorn Toad in the Hole Served with Horseradish Mash, Roasted Carrot and Swede with a Rich Onion Gravy |
| Wednesday 24 April De Stress Week |
| SOUP STATION Supergreen Soup Served, with a Selection of Toppers and Artisan Bread |
| DE-STRESS DAY Creamy Salmon Ragout With Wholemeal Pasta, Rocket, Cherry Tomato and Beetroot Salad |
| DE-STRESS DAY Meat Free Spinach, Sweet Potato and Lentil Dahl Served with Roasted Onion Bhajis, Fresh Yoghurt and Mint Dip |
| DE-STRESS DAY Sage Roasted Chicken Served with Avocado and Spinach Salad with Roasted Green beans in Sesame |
| Thursday 24 April |
| SOUP STATION Soup of the Day, Served with a Selection of Toppers and Artisan Bread |
| FRENCH BISTRO Slow Roasted Pork Belly Served with Balsamic Roasted Vegetables and Mustard Mash Potato |
| FRENCH BISTRO Meat Free Classic Ratatouille Served with Green Beans, Fresh Salad and toasted bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 sides |
| Friday 25 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| ETAL Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips |
| ETAL Vegetable Lasagne, Topped with Parmesan & Feta Crumble Served with Rocket Salad and Toasted Garlic Bread |
| MESSY MAC Breaded Mac n’ Cheese Bites, Served with Cajun Potato Wedges, Chilli Mayo Dip and Seasonal Salad |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK
sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
