This Wednesday come try our new Gourmet Jacket Potato bar! Get a Fluffy, Hot Jacket potato with your choice of freshly made Meat or Vegetarian toppings, add your sides and then choose your cheese to top it all off with!
| Monday 29 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GREEK STREET Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread |
| ETAL Moroccan Vegetable Pasta Bake Topped with Cheese. Served with a Seasonal Salad and Toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Tuesday 30 April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS COOKING? Teriyaki Pork Stir-Fry, Served with a side of Soy Fried Rice and Prawn Crackers |
| TEX MEX KITCHEN Spicy Quorn Fajita Stir-Fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with Two Sides |
| KATSU Katsu Vegan Chicken V Southern Fried Chicken Served with all the usual suspects |
| Wednesday 1 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Jumbo Chilli Dog wrapped in Bacon Topped with Chilli Fried Onions, Hot Cheese Melt and served with Smoked Paprika Potatoes, Creamy Slaw or House Salad |
| DIRTY DOG Mrs Mozzarella Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing |
| JACKET ALL IN Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides |
| Thursday 2 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CARVERY Traditional Roast Carvery Served with Seasonal Roast Vegetables and Rich Onion Gravy Add a Homemade Yorkshire Pudding for 50p |
| FRENCH CONNECTION Cheese Garlic Mash with Roasted Courgette Served in a White Wine Cream Sauce and topped with Poppy Seed and Dill, Toasted French Bread and a Side of Green Bean and Avocado Salad |
| KATSU Katsu Vegan Chicken V Southern Fried Chicken Served with all the usual suspects |
| Friday 3 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Hickory BBQ Pork Loin Steak Served with Twice Cooked Salt and Pepper Potatoes and a side of Seasonal Salad or Slaw |
| EAST EUROPEAN EATS Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
