Weekly Menu Beginning Monday 19 February

This week we’re bringing back the Gourmet Jacket potatoes because you showed such love for them last week! We’ll also be closed on the bank holiday Monday, but will be back open as usual on Tuesday 7 May.

Monday 6 May  – Closed for Bank Holiday
  Tuesday 7 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Oven Baked Beef Enchiladas Served with Sour Cream and a choice of Two Sides 
BEST OF BRITISH   Meat Free
Tray Baked Quorn Sausage and Caramelised Onion. Served with Creamy Mash, Steamed Greens and Onion Gravy  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a Choice of 2 sides
  Wednesday 8 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
SMASHED  
Smashed Lamb Kofta Kebab. Served with Chilli Wedges, Asian Slaw and a Yoghurt Dip
HAND HELD   Meat Free
Spicy Bean Burger Topped with Hot Chilli Salsa Served with Skin on Seasoned Wedges, Pineapple slaw or Seasonal Salad
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides  
  Thursday 9 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Maple Syrup and Chilli Glazed Gammon, Served with Pineapple Salsa & Smoked Paprika Potatoes With a side of Creamy Slaw or House Salad
BEST OF BRITISH   Meat Free
Quorn and Sweet Potato Stew Served with Buttered Cabbage, Yorkshire Pudding and a Rich Onion Gravy
KATSU V SFC
Katsu Vegan Chicken V Southern Fried Chicken Breast Served with all the Usual Suspects
  Friday 10 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CURRY NATION  
Beef and Chickpea Saag Served with Coriander Rice and Crispy Poppadom
MESSY MAC   Meat Free
Mac n Cheese Bites with Cajun Wedges, Served with House Salad or Creamy Slaw
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a Choice of 2 sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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