This weeks spotlight is Wednesday! For mains we’ve got Texan BBQ burgers and Spicy Quorn Tacos as well as bringing back the Gourmet Jacket Potato bar with your choice of toppings.
| Monday 13 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Chunky Beef Chilli. Served with Mixed Bean Rice, Nachos and Sour Cream |
| TEX MEX KITCHEN Meat Free Quorn and Mixed Pepper Burrito. Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides |
| Tuesday 14 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Cajun Pork Rib Eye Steak. Served with Apple Salsa, Salad or Creamy Slaw and Sea Salt Potatoes |
| STUDENT COOKBOOK Meat Free Lentil Bolognaise. Served with Steamed Spaghetti and Cheesy Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides |
| Wednesday 15 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Texan BBQ Beef Burger Topped with Hot Cheese Melt and Served with Sea Salt Potatoes, Creamy Slaw or Salad |
| TEX MEX KITCHEN Meat Free Corn Tacos filled with Spiced Quorn and Mixed Peppers Served with Sour Cream & Chive, Avocado & Rocket Salad and Sea Salt Potatoes |
| JACKET ALL IN Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides |
| Thursday 16 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| FINE WELSH FARE Welsh Cider Baked Ham. With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce |
| FINE WELSH FARE Meat Free Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Friday 17 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| SRI LANKAN Sri Lankan Black Pepper Beef Curry. Served with Coconut and Lemon Rice |
| FRENCH CONNECTION Meat Free Goat’s cheese and Santarella Tomato Quiche Served with Baby Leaf Salad, Red Pepper Compote and Freshly Pickled Beetroot |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
