It’s Salt Awareness Week this week. Regularly eating too much salt can increase the risk of developing high blood pressure which can lead to strokes and heart attacks. To help spotlight that delicious meals can be made without salt, there’s no added salt to our dishes this week.
| Monday 20 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MESSY MAC Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream |
| MESSY MAC Meat Free Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Tuesday 21 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| DIRTY DOG Piri Piri Chilli Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides |
| DIRTY DOG Meat Free Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Wednesday 22 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TURKISH DELIGHT Lamb Kofta with Chilli Slaw and Mint Yoghurt Dip, Served with Seasonal Green Bean Salad and Garlic Roast Potatoes |
| ETAL Meat Free Roasted Red Pepper and Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad |
| JACKET ALL IN Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides |
| Thursday 23 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| EAST EUROPEAN EATS Pork Stroganoff Served with Lemon and Cracked Black Pepper Rice and Toasted Flatbread |
| ETAL Meat Free Braised Gnocchi in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Cherry Tomato and Rocket Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides |
| Friday 24 May |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MY THAI Spicy Sticky Pork Belly, Served with Sesame and chilli Wok-Fried Greens with Soy and Spring Onion Rice |
| MY THAI Meat Free Thai Green Vegetable Curry, Served with Soy and Spring Onion Rice and Crispy Chilli Cabbage |
| DIRTY DONER Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
