This Friday we have a new addition to our menu, Gourmet Goujons! Fresh fish breaded with airy panko breadcrumbs, wrapped up with crisp fresh lettuce and a dollop of cool lemon mayo. We’ve paired it with sea salt and cracked black pepper potatoes for that fancy fish supper feeling.
| Monday 3 June |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GREEK STREET Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread |
| ETAL Meat Free Moroccan Vegetable Pasta Bake Topped with Cheese. Served with a Seasonal Salad and Toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Tuesday 4 June |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS COOKING? Teriyaki Pork Stir-Fry, Served with a side of Soy Fried Rice and Prawn Crackers |
| TEX MEX KITCHEN Meat Free Spicy Quorn Fajita Stir-Fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with Two Sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Wednesday 5 June |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Jumbo Chilli Dog wrapped in Bacon Topped with Chilli Fried Onions, Hot Cheese Melt and served with Smoked Paprika Potatoes, Creamy Slaw or House Salad |
| DIRTY DOG Meat Free Mozzarella topped Quorn Dog, Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing |
| JACKET ALL IN Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides |
| Thursday 6 June |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CARVERY Traditional Roast Carvery Served with Seasonal Roast Vegetables and Rich Onion Gravy Add a Homemade Yorkshire Pudding for 50p |
| FRENCH CONNECTION Cheese Garlic Mash with Roasted Courgette Served in a White Wine Cream Sauce and topped with Poppy Seed and Dill, Toasted French Bread and a Side of Green Bean and Avocado Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Friday 7 June |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GOURMET GOUJON Panko Breaded Fish Goujon Wrap, Served with Lemon Mayo and Crisp lettuce and a side of Sea Salt and Cracked Black Pepper Potatoes |
| EAST EUROPEAN EATS Meat Free Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
