Weekly Menu Beginning Monday 10 June

We’ve got Curry and VFC on Monday, Gourmet Jackets on Tuesday followed by American Style Hotdogs and Mac on Wednesday.

We’re finishing the week with a Smoked Salmon Pasta bake or a Sweet and Sour Stir Fry and Friday’s special of Panko Crumbed Chicken Butty or Three Cheese Stromboli.

  Monday  10 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
WOKS ON  
Chinese Chicken Curry Served with Egg Fried Rice and Prawn Crackers
VFC  
Vegan Fried Chicken Topped with Hot Salsa and Melted Cheese Served with Skin on Chips, Salad or Slaw
  Tuesday  11 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Wednesday  12 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HOUND DOG  
Smoked Paprika Chilli Dog Topped with Fried Onion Served with Seasonal Salad and Spiced Wedges
MAC MADNESS
Mac and Cheese Bites. Served with a Choice of 2 Sides
Thursday 13 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ETAL
Smoked Salmon and Spinach Pasta Bake in White Sauce Served with Green Salad and Garlic Bread
WOKS ON
Sweet and Sour Vegetable Stir Fry Served with Mushroom Rice With or Without Prawn Crackers
  Friday  14 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
HAND HELD  
Panko Chicken Butty Served with Garlic Mayo and Crisp Lettuce Served with Ranch Salad and Skin on Chips  
PUNK MAMAS’ PIZZA  
3 Cheese and Chilli Stromboli Served with Skin on Fries, Salad or Slaw
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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