This week we have an assortment of Grill and Americana ending with Burritos and American Chop Suey, a tomato pasta casserole dish with a side of Cowboy Caviar, a salsa style bean salad.
Monday 17 Jun |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
AMERICA’S BEST Cajun style chicken gnocchi Served with side salad or garlic bread |
FRENCH CONNECTION Meat Free Goats cheese quiche Served with seasonal side salad and a tomato and red pepper coulis |
Tuesday 18 Jun |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
GET YOUR GRILL ON Hickory BBQ chicken wings Served with skin on chips and Chilli fried sweetcorn |
SMOKE HOUSE Meat Free Veggie burgers topped with cheese and salsa. served in a bun with a side of blue cheese slaw and chips |
Wednesday 19 Jun |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
MY THAI Thai Chicken Curry Served with mushroom rice and prawn crackers |
MY THAI Meat Free Thai Green Curry Served with mushroom rice and with or without prawn crackers |
Thursday 20 Jun |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
BEST OF BRITISH Slow roast braised beef served in a homemade Yorkshire puddings with horseradish mash and rich onion gravy |
ETAL Meat Free Spinach and mushroom stuffed peppers topped with cheese and served with a side of tomato sauce and homemade slaw |
Friday 21 Jun |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
FRIDAY SIESTA Chilli beef burrito. Served with cool mint rice and salad, nachos and sour cream |
CHOP SHOP Meat Free Veggie American chop suey (tomato pasta dish) Served with cowboy caviar (bean salad) and sour cream and nachos |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification