This week we’re starting the week with Gourmet Jackets, Cantonese Style Tuesday, preparing for the inevitable British summer with an indoor BBQ on Wednesday before Tex Mex on Thursday and finishing off the week with Mediterranean fare.
| Monday 15 July |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| JACKET ALL IN Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides |
| JACKET ALL IN Gourmet Jacket Potato Topped with your choice of freshly made Vegetarian Toppings and finished with a choice of Cheese and Sides |
| Tuesday 16 July |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS ON Cantonese Chicken Stir Fry Served with Soy and Ginger Rice and a side of Prawn Crackers |
| WOKS ON Tempura Fried Vegetables With Cantonese Style Sauce, Pak Choi Rice and a side of Prawn Crackers |
| Wednesday 17 July |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| INDOOR BBQ Panko Chicken Burger Topped with Crisp Lettuce, Garlic Chilli Mayo and Served with Organic Slaw and Chunky Chips |
| INDOOR BBQ Homemade Chilli and Coriander Falafel Burger Served with Organic Slaw and Chunky Chips |
| Thursday 18 July |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Mexican Pork Meatballs Served with Mixed Bean and Coriander Rice, Sour Cream and Nachos |
| TASTE OF THE MED Vegetable Moussaka Topped with Feta Cheese and Spinach Crumble Served with Greek Salad and Toasted Olive Bread |
| Friday 19 July |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Chunky Beef ragout Served with Pesto Pasta and Toasted Flat Bread |
| ETAL Gnocchi Served in a Rich Beefsteak Tomato and Red Pepper Cream Sauce Parmesan style Cheese Croutons Served with Cherry Tomato and Rocket Salad |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
