Weekly Menu Beginning Monday 22 July

This week we’re bringing themes! Monday it’s Gourmet Jackets, Bangers and Mash on Tuesday, Messy Mac Wednesday, Tex Mex Thursday and then Friday we have the choice of a kofta wrap or a halloumi kebab.

  Monday  22 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN   
Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides 
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Vegetarian Toppings and finished with a choice of Cheese and Sides   
  Tuesday  23 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BANGERS AND MASH  
Cumberland Sausage Ring Served with Leek Mash, Buttered Baby Peas and a Rich Onion Gravy
BANGERS AND MASH  
Tray Baked Quorn Sausage Served with Caramelised Red Onion, Leek Mash, Buttered Baby Peas and a Rich Gravy
  Wednesday  24 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC  
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
Thursday 25 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Cajun Chicken Breast Served with Twice Cooked Chips, Chopped Salad and Hot Pepper Sauce
TEX MEX KITCHEN  
Cajun Roast Veg Served with Spiced Mexican Rice, Nachos, Sour Cream and Chive and a Seasonal Salad
  Friday  26 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TURKISH DELIGHT  
Lamb Kofta Wrap. A Lamb Kofta Skewer, Chopped Salad with Garlic Mayo and Sweet Chilli, all wrapped up with a side of Spiced Fries  
TASTE OF THE MED
Mediterranean Halloumi Kebab
with Braised Bulgar Wheat and Red Pepper Coulis
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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