Weekly Menu Beginning Monday 05 August

We’ve got Curry and VFC on Monday, Gourmet Jackets on Tuesday followed by Lebanese style Falafel on Wednesday.

We’re finishing the week with a Tex Mex style cheesy potato skins or a Sweet and Sour Stir Fry and Friday’s special of Panko Crumbed Chicken Butty or Mediterranean Fritatta.

  Monday  05 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
WOKS ON  
Chinese Chicken Curry Served with Egg Fried Rice and Prawn Crackers
VFC  
Vegan Fried Chicken Topped with Hot Salsa and Melted Cheese Served with Skin on Chips, Salad or Slaw
  Tuesday  06 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Wednesday  07 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HOUND DOG  
Smoked Paprika Chilli Dog Topped with Fried Onion Served with Seasonal Salad and Spiced Wedges
LEBANESE KITCHEN
 Handmade Falafel Burger, Topped with Spiced Yoghurt Dip. Served with Braised Cous Cous and Chopped Salad
Thursday 08 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX
 Cajun Pork Rib Eye Steak. Served with Cheesy Potato Skins, Chopped Salad and Sour Cream
WOKS ON
Sweet and Sour Vegetable Stir Fry Served with Mushroom Rice With or Without Prawn Crackers
  Friday  09 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
HAND HELD  
Panko Chicken Butty Served with Garlic Mayo and Crisp Lettuce Served with Ranch Salad and Skin on Chips  
TASTE OF THE MED
Mediterranean Roast Vegetable Frittata. Served with Feta, Rocket and Cherry Tomato Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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