Weekly Menu Beginning Monday 19 August

We’re truly around the world this week starting with British Style Jacket Potatoes then heading to Sichuan for Kung Pao Chicken, down south for Thai Style Massaman curry. Before we jump across the Pacific for American Style Texas Mexican before finishing the week back home with our Chip Shop Favourites.

  Monday  19 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Tuesday  20 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON  
Kung Pao Chicken Stir-Fry Served with Egg Fried Rice and Prawn Crackers  
MESSY MAC  
Classic Mac n’ Cheese Topped with Harissa Tray Baked Vegetables Served with Toasted French Bread  
  Wednesday   21 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HAND HELD  
Classic Hot Roast Pork Sandwich Served with Fried Onions, Apple Sauce, Sage and Onion Stuffing with Thick Cut Chips, Salad or Slaw
MY THAI  
Massaman Vegetable and Quorn Curry Served with Coconut and Raisin Rice and Prawn Crackers
Thursday 22 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX  
Spiced Chilli Dog topped with Cajun Roast Onions, Hot Cheese Melt Served with Two Sides
TEX MEX  
Tex Mex Bean Burger, Topped with Pineapple Salsa and Hot Cheese Melt Served with Two Sides
  Friday  23 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CHIP SHOP  
Panko Fish Goujon with Twice Cooked Chips and Tartar sauce.  With sides of Mushy Peas or Chip Shop Curry Sauce
CHIP SHOP  
Classic Potato Scallops with Twice Cooked Chips and Tartar sauce. With sides of Mushy Peas or Chip Shop Curry Sauce
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available.
Grab and Go menu items are not counted under our Silver Food for Life Certification
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