Welcome back students! This week we’re celebrating three special days Monday is Bacon butty Day, where we’ll have a deal on for breakfast, Wednesday is Apple Day so a number of our sweet treats will be apple based. and Friday 27 September is Katsu Curry Day, so we have a Love Joes’ Katsu Takeover!
| Monday 23 Sep |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GREEK STREET Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread |
| ETAL Moroccan Vegetable Pasta Bake Topped with Cheese. Served Seasonal Salad and Toasted Garlic Bread |
| KATSU Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot salsa and vegan Cheese |
| Tuesday 24 Sep |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS COOKING? Teriyaki Pork Stir-Fry Served with a side of Soy Fried Rice and Prawn Crackers |
| TEX MEX KITCHEN Spicy Quorn Fajita Stir-Fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with Two Sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Wednesday 25 Sep |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HAND HELD Spiced Beef Burger Topped with Applewood Cheese and Spiced Salsa. Serve with Seasonal Salad and Twice Cooked chips |
| DIRTY DOG Mozzarella topped Quorn Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing |
| KATSU Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot salsa and vegan Cheese |
| Thursday 26 Sep |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HAND HELD Honey Roast Gammon Baguette Topped with Fried Onions and Mustard Mayo Served with Rosemary Roast Potatoes and Seasonal Salad |
| FRENCH CONNECTION Cheese Garlic Mushrooms with Roasted Courgette Served in a White Wine Cream Sauce and topped with Poppyseed and Dill, Toasted French Bread and a Side of Green Bean and Avocado Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Friday 27 Sep |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Hickory BBQ Pork Loin Steak Served with Twice Cooked Salt & Pepper Potatoes and a Side of Seasonal Salad |
| EAST EUROPEAN EATS Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad |
| KATSU KITCHEN A choice of Traditional Japanese Panko-breaded Chicken breast or Vegan ‘Chicken’ Served with a Sweet Curry Sauce, Lemon and Spring Onion Rice and Prawn Crackers |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
