We have two special menus this week. On Tuesday we have a Nigerian Kitchen Takeover in celebration of Nigerian Independence day with thick and spicy soups and sauces found in Nigeria and West Africa. Then on Friday we’re celebrating World Taco Day with corn tacos with a choice of three fillings and toppings.
Monday 30 Sep |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
TEX MEX KITCHEN Chunky Beef Chilli Served with Mixed Bean Rice, Nachos and Sour Cream |
TEX MEX KITCHEN Quorn and Mixed Pepper Burrito Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice of 2 sides |
Tuesday 1 Oct |
SOUP STATION Egusi Soup Thick Pumpkin Seed and Meat Soup Served with a Selection of Toppers and Artisan Bread |
NIGERIAN INDEPENDENCE DAY Beef Ata Dindin A Spicy Red Pepper and Garlic Stew with Braised Beef Served with Sweet Potato and Nigerian Salad |
NIGERIAN INDEPENDENCE DAY Efo Riro A Spicy Spinach Soup with Onion and Tomato Served with a side of Jollof Rice and Nigerian Salad |
NIGERIAN INDEPENDENCE DAY Spicy Chicken Skewers Served with Jollof Rice, Ewa Agoyin and Obe Ata Dip |
Wednesday 2 Oct |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
TEX MEX KITCHEN Texan BBQ Beef Burger Topped with Hot Cheese Melt and Served with Sea Salt Potatoes, Creamy Slaw or Salad |
TEX MEX KITCHEN Corn tacos filled with spiced Quorn and Mixed Peppers Served with Sour Cream & Chive, Avocado & rocket Salad and Sea Salt Potatoes |
PANKO Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot Salsa and Vegan Cheese |
Thursday 3 Oct |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
FINE WELSH FARE Welsh Cider Baked Ham With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce |
FINE WELSH FARE Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice of 2 sides |
Friday 4 Oct |
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
WORD TACO DAY Choose one of three fillings Piri Piri Chicken with Red Onion and Spiced Tomato Sauce Spiced Braised Beef with Mixed Bean and Roasted Peppers Spiced Quorn and Mixed Peppers All served with a Shredded Mexican Cheese Blend, Sour Cream, Salsa, Guacamole, Hot Jalapeños and Seasonal Salad |