Weekly Menu Beginning Monday 07 October

This week we’re continuing celebrations for black history month with Caribbean Cuisine on Tuesday. With a choice of Jerk Chicken, Pork & Butter Bean Stew or Sweet Potato and Chickpea Curry there’s plenty to try!

  Monday  07 Oct
SOUP STATION
Soup of the Day Served With A Selection Of Toppers and Artisan Bread
EAST EURO EATS  
Classic Beef and Mushroom Stroganoff Served with Smoked Paprika and Lemon Rice with Toasted Flat Bread  
MESSY MAC  
Breaded Mac and Cheese Served with Harissa Mini Roasties, Sour Cream, Garlic Mayo and House Salad
TASTE OF THE MED  
Mediterranean Chicken Served with Chick Peas and a Side of Orange and Mint Cous Cous
  Tuesday  08 Oct
SOUP STATION
Caribbean Style Sweet Potato and Coconut Soup Served with a Selection Of Toppers and Artisan Bread
CARIBBEAN CUISINE  
Pork And Butterbean Stew with  Smoked Paprika, Rosemary and Cherry Tomato and Sweet Potato Mash
CARIBBEAN CUISINE  
Caribbean Sweet Potato and Chick Pea Curry Served with Coconut and Raisin Rice
CARIBBEAN CHICKEN  
Jerk Chicken Served With Coconut Rice and Chilli Garlic Bread
  Wednesday  09 Oct
SOUP STATION
Soup Of the Day Served With A Selection Of Toppers and Artisan Bread  
FRENCH CONNECTION  
Creamy Salmon Ragout with Roasted Red Peppers, served with Garlic French Bread and a Rocket Salad
MASALA KITCHEN  
Spinach, Sweet Potato and Chick Pea Curry.  Served with Chilli Fried Rice and Homemade Onion Bhajis
PANKO  
Panko Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese  
Thursday  10 Oct
SOUP STATION
Soup of the Day Served with A Selection of Toppers and Artisan Bread
WOKS ON
Kung Po Stir Fry Served with Spring Onion and Pak Choi Rice and Prawn Crackers
FRENCH CONNECTION
3 Cheese and Onion Quiche Served with Rocket and Cherry Tomato Salad and Balsamic Glaze
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with a Choice Of 2 Sides
  Friday  11 Oct
SOUP STATION
Soup Of the Day Served With A Selection Of Toppers and Artisan Bread  
BEST OF BRITISH  
Classic Cumberland Sausage Served with Apple Mash, Buttered Garden Peas and Rich Onion Gravy
BEST OF BRITISH  
Tray Baked Quorn and Rosemary Sausage, Served with Sweet Potato Mash and Rich Onion Gravy
LOVE JOES’ KITCHEN  
Panko Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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