We’re bringing back some favourites this week with Messy Mac on Monday, Caribbean Curry on Tuesday, French style salmon ragout on Wednesday, Kung Po style stir fry on Thursday and hot roast sandwiches to finish off the week.
Monday 11 Nov |
SOUP STATION Soup of the Day Served With A Selection Of Toppers and Artisan Bread |
EAST EURO EATS Classic Beef and Mushroom Stroganoff Served with Smoked Paprika and Lemon Rice with Toasted Flat Bread |
MESSY MAC Breaded Mac and Cheese Served with Harissa Mini Roasties, Sour Cream, Garlic Mayo and House Salad |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
Tuesday 12 Nov |
SOUP STATION Caribbean Style Sweet Potato and Coconut Soup Served with a Selection Of Toppers and Artisan Bread |
STEWSDAY Pork And Butterbean Stew with Smoked Paprika, Rosemary and Cherry Tomatoes and a side of Sweet Potato Mash |
CARIBBEAN CUISINE Caribbean Sweet Potato and Chick Pea Curry Served with Coconut and Raisin Rice |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
Wednesday 13 Nov |
SOUP STATION Soup Of the Day Served With A Selection Of Toppers and Artisan Bread |
FRENCH CONNECTION Creamy Salmon Ragout with Roasted Red Peppers, served with Garlic French Bread and a Rocket Salad |
MASALA KITCHEN Spinach, Sweet Potato and Chick Pea Curry. Served with Chilli Fried Rice and Homemade Onion Bhajis |
PANKO Panko Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese |
Thursday 14 Nov |
SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
WOKS ON Kung Po Stir Fry Served with Spring Onion and Pak Choi Rice and Prawn Crackers |
FRENCH CONNECTION 3 Cheese and Onion Quiche Served with Rocket and Cherry Tomato Salad and Balsamic Glaze |
LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
Friday 15 Nov |
SOUP STATION Soup Of the Day Served With A Selection Of Toppers and Artisan Bread |
BEST OF BRITISH Hot Roast Sandwich, Served with Roast Potatoes, House Slaw and Stuffing |
BEST OF BRITISH Tray Baked Quorn and Rosemary Sausage, Served with Sweet Potato Mash and Rich Onion Gravy |
PANKO Panko Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification