This week with the weather staring to turn we’re leaning towards warm comfort foods. Low and slow cooked pork shoulder on Monday, comforting butternut squash savoury crumble on Tuesday. Spicy burgers on Wednesday to fend off the chill, meatballs and chilli on Thursday and finishing the week off with a Chinese chicken curry stir-fry for that take out feeling.
| Monday |
| SOUP STATION Soup of the Day Served With A Selection Of Toppers and Artisan Bread |
| LOW AND SLOW Slow Cooked Pork Shoulder Served with Roast Potatoes, Steamed Greens, Stuffing and Gravy |
| LOW AND SLOW Mediterranean Vegetable Ragout served with Pesto Pasta and Toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
| Tuesday |
| SOUP STATION Soup of the Day Served With A Selection Of Toppers and Artisan Bread |
| STEWSDAY Classic Beef Stew Served with Mash and Toasted Bread or House Salad |
| AUTUMNAL COMFORT Butternut Squash and Cherry Tomato Savoury Crumble Served with Mash and House Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
| Wednesday |
| SOUP STATION Soup Of the Day Served With A Selection Of Toppers and Artisan Bread |
| DIRTY BURGER Cajun rubbed Beef Burger Topped with Hot Cheese Melt and Battered Onion Ring Served with two sides |
| DIRTY BURGER Crisp Fried Bean Burger Topped with vegan cheese and hot salsa Served with two sides |
| PANKO Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese |
| Thursday |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| TEX MEX Mexican Pork Meatballs Served with Chilli Pasta and Garlic Bread |
| FRENCH CONNECTION Brie and Cherry Tomato Quiche Served with Rocket Salad and Creamy Slaw |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
| Friday |
| SOUP STATION Soup Of the Day Served With A Selection Of Toppers and Artisan Bread |
| WOKS ON Chinese Chicken Curry Served with Egg Fried Rice and Prawn Crackers |
| RED HOT Roasted Red Pepper Packed with Spiced Quorn Chilli Topped with Jalapenos and Melted Cheese. Served with Spiced Roast Potatoes, house salad and Sour Cream |
| PANKO Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
