This week we have Tuesday Tapas Takeover, with a selection of spicy tapas and sides. and Thursday Thanksgiving where we’re showcasing traditional American thanksgiving foods like turkey and savoury pumpkin pie.
| Monday |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MESSY MAC Spiced Chilli mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream |
| MESSY MAC Traditional Mac n’ Cheese, Topped with Cajun roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Tuesday |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TAPAS TAKEOVER Sweet Potato and Red Pepper Frittata OR Fire Cracker Chicken and Chilli Rice OR Spiced Meatballs and Mixed Pepper |
| TAPAS TAKEOVER Quorn and Butterbean Chilli OR Vegan Fire Pit Taco with Dry Slaw and Salsa |
| TAPAS TAKEOVER Choose Any 2 served with Mixed Bean Rice OR Salad, Sour Cream and Nachos |
| Wednesday |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TURKISH DELIGHT Lamb Kofta with Chilli Slaw and Mint Yoghurt Dip. Served with Seasonal Green Bean Salad and Garlic Roast Potatoes |
| ETAL Roasted Red Pepper and Santarella Tomato Quiche. Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Thursday |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| THANKSGIVING Cranberry Glazed Turkey Honey Glazed Gammon Served with Roast Potatoes, Celery and Sweet Potato Mash, Buttered Green Beans and Thanksgiving Stuffing |
| THANKSGIVING Sweet Potato and Pumpkin Pie Served with Roast Potatoes, Celery and Sweet Potato Mash, Buttered Green Beans and Thanksgiving Stuffing |
| KATSU V SFC Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects |
| Friday |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MALAYSIA SPICE Beef Rendang with Sweet Onion & Red Peppers, Served with Sticky Coconut and Toasted Sesame Seed Rice |
| MY THAI Thai Green Vegetable Curry Served with Soy and Spring Onion Rice and Crisp Chilli Cabbage |
| DIRTY DONER Traditional Spicy Doner Meat, Served in a Pitta Bread with 2 Sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
