Launching into chilly December we have a medley of warm foods with moussaka on Monday, Curry on Tuesday, Veggie Chilli on Wednesday, Burgers and chips on Thursday and finishing off the week with BBQ Pork and Potatoes.
| Monday 02 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GREEK STREET Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread |
| ETAL Moroccan Vegetable Pasta Bake Topped with Cheese. Served Seasonal Salad and Toasted Garlic Bread |
| KATSU Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot salsa and vegan Cheese |
| Tuesday 03 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| MASALA KITCHEN Beef Saag with Chickpea Served with Coriander & Mushroom Rice, Poppadom’s and Mint Yogurt dip |
| TEX MEX KITCHEN Spicy Quorn Fajita Stir-Fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with Two Sides |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Wednesday 04 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| FANCY FISH Panko Fish Goujons Served with Mushy Peas & Chips |
| TEX MEX KITCHEN Spicy Vegetable Chilli Served with Rice, Sour Cream & Chive and Garlic Bread |
| KATSU Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot salsa and vegan Cheese |
| Thursday 04 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HAND HELD Spiced Beef Burger Topped with Applewood Cheese and Spiced Salsa. Serve with Seasonal Salad and Twice Cooked chips |
| DIRTY DOG Mozzarella topped Quorn Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Friday 06 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Hickory BBQ Pork Served with Twice Cooked Salt & Pepper Potatoes and a Side of Seasonal Salad |
| FRENCH CONNECTION Cheese Garlic Mushrooms with Roasted Courgette Served in a White Wine Cream Sauce and topped with Poppyseed and Dill, Toasted French Bread and a Side of Green Bean and Avocado Salad |
| KATSU KITCHEN A choice of Traditional Japanese Panko-breaded Chicken breast or Vegan ‘Chicken’ Served with a Sweet Curry Sauce, Lemon and Spring Onion Rice and Prawn Crackers |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
