This week we have roast pork, stir fry and Smashed Burgers. On Thursday and Friday we’re running a reduced menu as we have a Pre-booked Christmas lunch running at the same time.
| Monday 09 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HONEY HONEY Honey Roast Pork Served with Roast Potatoes and Tray Baked Seasonal Vegetables with Onion Gravy |
| CURRY NIGHT Spinach and Sweet Potato Curry Served with Coconut Rice, Garlic Naan or Poppadum |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a choice of 2 Sides |
| Tuesday 10 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS ON Sweet and Sour Pork Stir Fry Served with Chilli Fried Soy Rice and Prawn Crackers |
| STUDENT COOKBOOK Low and Slow Lentil Bolognaise Served with Braised Rice and Toasted Garlic Bread |
| KATSU Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot salsa and vegan Cheese |
| Wednesday 11 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| SMASHED Smashed Beef Burger Baked in a Toasted Flat Bread with Hot Sauce and Crunchy Asian Slaw Served with Two Sides |
| FINE WELSH FARE Anglesey Eggs Creamed Leeks and Cheesy Potatoes Topped with an Egg and Crispy Kale Served with Toasted Bread |
| LOVE JOES’ KITCHEN Peri Peri Chicken Breast Served with Garlic Smashed Potatoes, Creamy Slaw or House Salad |
| Thursday 12 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| RIGHT COUNTER Staff Christmas Lunch pre bookings only |
| LEFT COUNTER Love Joes Kitchen Marinated Chicken Or Panko Vegan Chicken, Both served with 2 sides |
| Friday 13 Dec |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| RIGHT COUNTER Staff Christmas Lunch pre bookings only |
| LEFT COUNTER Tex Mex Taco Bar Beef or Quorn Taco Served with Mexican Rice, Spiced Slaw and Sour Cream Dip |
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
