This week we’re trying out some new dishes. Beef ratatouille, a twist on the traditional French dish with the addition of braised beef, and we’re trying out a Keralan Vegetable Curry on Friday, with flavours from Southwest India.
| Monday 13 Jan |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| HAND HELD Chilli and Maple Syrup Roast Gammon Butty Served with Sage Roasted Mini Potatoes and a side of Cream Slaw or House Salad |
| PLANT ONE ON ME 3 Bean and Sweet Potato Chilli Served with Coriander Rice, Spiced Nachos and Sour Cream |
| Tuesday 14 Jan |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| MY THAI Thai Style Fishcakes Served with Wok Fried Greens and Sweet Chilli Dip |
| WOKS ON Asian Veg Stir Fry Served with Teriyaki Sauce and Prawn Crackers |
| Wednesday 15 Jan |
| SOUP STATION Soup Of the Day Served With A Selection of Toppers and Artisan Bread |
| FRENCH CONNECTION Braised Beef Ratatouille Served with Garlic French Bread and Rocket and Parmesan Salad |
| FRENCH CONNECTION Quorn Ratatouille Served with Garlic French Bread and Rocket and Parmesan Salad |
| Thursday 16 Jan |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| TUSCAN TREAT Tuscan Smoked Paprika Meatballs in a Rich Santarella Tomato and Red Pepper Sauce Served with Braised Rice, Sour Cream and Toasted Flatbread |
| TURKISH DELIGHT Turkish Falafel Served in Toasted Flat Bread with Roasted Pepper, Aubergines and Feta Cheese Served with warm Turkish style Potato Salad |
| Friday 17 Jan |
| SOUP STATION Soup Of the Day Served with A Selection of Toppers and Artisan Bread |
| HAND HELD Smashed Lamb and mint Burger baked in flat bread with Pickled Red Onions Served with Twice Cooked Chips and Rainbow Slaw |
| CURRY NATION Keralan Vegetable Curry Served with Coconut Rice, Popadom and Mint Yoghurt Dip |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
