We’re celebrating Wales’ Patron Saint this Friday with St David’s Day! We have plenty of delicious Leek Dishes for you all to try.
| Monday 24 Feb |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| HAND HELD Chilli and Maple Syrup Roast Gammon Butty Served with Sage Roasted Mini Potatoes and a side of Cream Slaw or House Salad |
| PLANT ONE ON ME 3 Bean and Sweet Potato Chilli Served with Coriander Rice, Spiced Nachos and Sour Cream |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
| Tuesday 25 Feb |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| MASALA KITCHEN Beef Saag with Chickpea Served with Coriander & Mushroom Rice, Poppadom’s and Mint Yoghurt Dip |
| WOKS ON Asian Veg Stir Fry Served with Teriyaki Sauce and Prawn Crackers |
| PANKO Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese |
| Wednesday 26 Feb |
| SOUP STATION Soup Of the Day Served With A Selection of Toppers and Artisan Bread |
| FRENCH CONNECTION Braised Beef Ratatouille Served with Garlic French Bread and Rocket and Parmesan Salad |
| FRENCH CONNECTION Quorn Ratatouille Served with Garlic French Bread and Rocket and Parmesan Salad |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice Of 2 Sides |
| Thursday 27 Feb |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| TUSCAN TREAT Tuscan Smoked Paprika Meatballs in a Rich Santarella Tomato and Red Pepper Sauce Served with Braised Rice, Sour Cream and Toasted Flatbread |
| TURKISH DELIGHT Turkish Falafel Served in Toasted Flat Bread with Roasted Pepper, Aubergines and Feta Cheese Served with warm Turkish style Potato Salad |
| PANKO Southern Fried Chicken Vs Panko Vegan ‘Chicken’ with Hot Salsa and Vegan Cheese |
| Friday 28 Feb |
| SOUP STATION Cream of Leek and Stilton Soup Served with A Selection of Toppers and Artisan Bread |
| ST DAVIDS DAY Welsh Cider Baked Ham Served with Kale Crushed New Potatoes, Bruised Leeks and a Cider Mustard Cream Sauce |
| ST DAVIDS DAY Spicy Leek and White Bean Stew, Served with Farmhouse Crusty Bread |
| ST DAVIDS DAY Roast Chicken Breast Topped with Welsh Rarebit, and served with sides of Smashed Potato and Cheesy Leek and Ham |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
