We have a collection of comfort meals this week for our first step into Spring, including mac and cheese bites, burgers and stroganoff.
| Monday 03 Mar |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| DIRTY DONER Classic Doner Meat cooked in a Hot Pepper Sauce Served with Chilli Dry Slaw, Chopped Salad, Twice-Cooked Chips and Toasted Naan Bread |
| TEX MEX KITCHEN Quorn and Mixed Pepper Burrito Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice of 2 sides |
| Tuesday 04 Mar |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Pork Sage and Onion Wellington with Sweet Red Onions. Served with Apple Mash, Onion Gravy and Steamed Greens. |
| STREET FOOD Breaded Mac & Cheese Bites Served with Chopped Salad, Rainbow Slaw and Spiced new Potatoes |
| PANKO Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot Salsa and Vegan Cheese |
| Wednesday 05 Mar |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TEX MEX KITCHEN Texan BBQ Beef Burger Topped with Hot Cheese Melt and Served with Sea Salt Potatoes, Creamy Slaw or Salad |
| TEX MEX KITCHEN Corn tacos filled with spiced Quorn and Mixed Peppers Served with Sour Cream & Chive, Avocado & rocket Salad and Sea Salt Potatoes |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice of 2 sides |
| Thursday 06 Mar |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Beef and Chestnut Mushroom Stroganoff Slow Braised Beef Cooked with Chestnut Mushrooms, Garlic Mustard and Brandy Cream Sauce. Served with Lemon & Cracked Pepper Rice and Toasted Garlic Bread |
| FINE WELSH FARE Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread |
| PANKO Panko Southern Fried Chicken vs Panko Vegan ‘Chicken’ With Hot Salsa and Vegan Cheese |
| Friday 07 Mar |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOKS ON Sweet and Sour Pork Stir Fry Served with Chilli Fried Soy Rice and Prawn Crackers |
| STUDENT COOKBOOK Low and Slow Lentil Bolognaise Served with Braised Rice and Toasted Garlic Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with a Choice of 2 sides |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
