| Monday 7th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| FIESTA Beef Burritos Filled with Refried Beans, Rice and Peppers served with Chilli and Coriander Corn, Nachos, Sour Cream and Salsa |
| FIESTA Vegetable Burritos Filled with Refried Beans, Rice and Peppers served with Chilli and Coriander Corn, Nachos, Sour Cream and Salsa |
| Tuesday 8th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BEST OF BRITISH Pork and Sage Wellington served with Creamy Leek Mash, Carrot and Greens Medley, and Rich Onion Gravy |
| BEST OF BRITISH Quorn Sausages served with Creamy Leek Mash, Carrot and Greens Medley, and Rich Onion Gravy |
| Wednesday 9th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| OUTDOOR BBQ (WEATHER PERMITTING) Beef Burger, Chilli Dogs OR Vegetable Skewer Served with Toppers and 2 side Salads |
| OUTDOOR BBQ (WEATHER PERMITTING) Beef Burger, Chilli Dogs OR Vegetable Skewer Served with Toppers and 2 side Salads |
| Thursday 10th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOVE JOES’ KITCHEN Authentic Marinated Chicken Served with Potato Wedges and Creamy Slaw |
| HAND HELD Mac ‘n’ Cheese Bites served with Dips, Potato Wedges and Creamy Slaw |
| Friday 11th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| TURKISH DELIGHT Doner Meat Tossed in Chilli Sauce served in a Pitta with Dry Slaw served with Chips and House Salad |
| TURKISH DELIGHT Turkish Falafel Served in Toasted Flat Bread with Roasted Pepper, Aubergines, and Feta Cheese Served with warm Turkish-style Potato Salad |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
