| Monday 14th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HAND HELD Cajun Chicken Skewer served with Vegetable Jambalaya, Dry Slaw, and Folded Flat Bread |
TASTE OF THE MED Mediterranean Vegetable Ragout served with Braised Bulgar wheat and Toasted Flat Bread |
| Tuesday 15th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| ETAL Traditional Beef Lasagne Served with a Choice of Skin-on Fries, Seasonal Salad, OR Garlic Bread |
| WOK’S ON Chinese Vegetable Chow Mein served with Egg Noodles and Prawn Crackers |
| Wednesday 16th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LOW AND SLOW Hickory BBQ Pulled Pork Wrap served with Chilli Salsa, Garlic Roast Potatoes and House Salad |
| PLANT – BASED PERSIAN Oven Roast Persian Aubergine, Stuffed with Mixed Pepper in a Rich Tomato Sauce Topped with Feta Cheese Melt served with Toasted Flat Bread and House Salad |
| Love Joes’ Persian Chicken Thigh With Roasted Peppers and Sweet Onions, Braised Cous Cous with Sultana and Coriander. Tomato and Cumin Sauce with Chickpeas |
| Thursday 17th April |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| OLD SCHOOL Fish Goujon Sandwich with Lettuce and Tartare served with Skin-on Fries, Garden Peas, Mushy Peas, OR Baked Beans |
| HAND HELD Spiced Bean Burger served in a Bun with Cheese Melt served with Skin-on Fries and Creamy Slaw |
| Friday 18th April |
| Bank Holiday – Closed |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
