Catering at York St John

Weekly Menu Beginning Monday, 28th July

Jacket Potato Bar is now closed for the Summer and is located in the servery.

Punk Mama’s is now closed for the Summer.

New Summer Menu now available!

Monday  28th July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MIDDLE EAST
Slow Roasted Beef Shawarma in Spiced Tomato and Orange Sauce, Served in a Wrap with Side Salad and Bulgur Wheat
LIGHT BITES
Grilled Halloumi Skewers, Served with Fresh Khubz Bread, a Selection of Sauces, Dips, Bulgur Wheat and Seasonal Salad
Tuesday 29th July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
PORK ACCIANO
Italian Style Pulled Pork, Served with Tomato Pasta and a Seasonal Salad
BEDIZOLLE GNOCCI
North Italian Inspired Gnocchi in a Creamy Sage Sauce, Paired with Fresh Broad Bean Salad and Dipping Bread
Wednesday 30th July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
VENADO CHICKEN
Chicken Chimichangas, Served with a Side of Cilantro Rice, Toasted Corn, Refried Beans and Salsa
BEST OF BRITISH
Cheesy Stuffed Portobello Mushrooms with Sundried Tomatoes Served with a Choice of Garlic Roast Potatoes, Braised Cabbage or a Seasonal Salad
 Thursday  31st July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CLOUDY WITH A CHANCE
Meatball Sub Melt, Served with Twice Cooked Fries, Seasonal Salad and a Selection of Condiments
NAAN-STOP SANDWICH
Tandoori-Style Pea Protein, Served in a Toasted Naan with Roasted Chickpeas and Beetroot
 Friday 1st August
SOUP STATION
Soup of the Day Served with A Selection of Toppers and Artisan Bread
ASIA MAJOR
Choo-Chee Chicken in a Yellow Curry Sauce Served with Thai Fried Rice and a Poppadom with Selection of Dips and Sauces
CHIPPY
Vegan ‘Fish’ or Battered Quorn Sausage and Chips, Served with Mushy Peas, Gravy or Curry Sauce
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
 

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