Catering at York St John

Weekly Menu Beginning Monday, 4th August

Jacket Potato Bar is now closed for the Summer and is located in the servery.

Punk Mama’s is now closed for the Summer.

New Summer Menu now available!

Monday  4th August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MEX MONDAY
Pulled Chicken Tacos, Served with Fried Sweetcorn, Fluffy Rice, a Crisp Salad and a Variety of Delicious Sauces
TASTE OF THE EAST
Vegetable Stir-Fry in a Sweet Amai Sauce, Accompanied by Egg Noodles, Fried Greens or a Spring Roll
Tuesday 5th August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ETAL
Classic Beef Ragout, Served with Pesto Pasta, Toasted Garlic Bread or Fresh Salad
BEST OF BRITISH
Roasted Red Pepper & Tomato Quiche, Served with Garlic Roast Potatoes, a Rich Tomato Dressing and a Seasonal Green Bean Salad
Wednesday 6th August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CHICKEN SHACK
Crispy Chicken Schnitzel, Accompanied with Dill New Potatoes, a Cucumber Salad or Beetroot Slaw
CHICKEN SHACK
Vegan Fried Chicken, Served with Skin on Fries, Sweet & Smokey BBQ Beans or a Seasonal Salad
 Thursday  7th August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BANGERS ’N’ MASH
Pork & Leek Sausage, Served with Caramelised Onion on Mashed Sweet Potatoes With a Side of Seasonal Vegetables and Gravy
RICE BOWL
Peri-Peri Pea Protein, Served on a Bed of Rice, Spinach and Pickled Red Cabbage
 Friday 8th August
SOUP STATION
Soup of the Day Served with A Selection of Toppers and Artisan Bread
TURKISH DELIGHT
Tender Donner Meat, Served in a Warm, Folded Naan with Dry Slaw, Dirty Rice and a Variety of Classic Sauces
CURRY NIGHT
Aromatic Vegetable Curry with Chickpeas, Served on Mixed Grains, Mint Yogurt and Onion Bhajii
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
 

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