Catering at York St John

Weekly Menu Beginning Monday, 15th September

Jacket Potato Bar will be opening on 29th Sept, but currently available in the servery.

Punk Mama’s will be opening on the 22nd for Welcome Week!

Temple Deli will be opening soon in the Temple Foyer! Please look out for the scheduled date around campus

Grab ‘n’ Go items are available!

Monday  15th September
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CURRY IN A HURRY
Creamy Chicken Korma, served with Rice, Onion Bhajis or Poppadom
STUFF ‘N’ PUFF
Fluffy Yorkshire Pudding, stuffed with a Hearty Pea Protein Stew and served with your choice of Mashed Potatoes, Fresh Salad or Honey & Pepper Parsnips
GRAB & GO
Sandwiches, Cakes & Traybakes and Retail Items also Available
Tuesday 16th September
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
PIGCASSO
Caramelised Pork Belly served with your choice of Spiced Red Cabbage, Leek & Apple Slaw or Lemon Potatoes
EGGCETERA
Butternut Squash & Goat’s Cheese Quiche, served with your choice of Roast Sea Salt Potato Wedges, Chickpea & Broccoli Salad or Buttered Beans
GRAB & GO
Sandwiches, Cakes & Traybakes and Retail Items also Available
Wednesday 17th September
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BALLINGER BEEF
Caramelised Onion & Beef Chilli, served with Coriander & Jalapeno Rice, Crispy Nachos or Roasted Cumin Courgettes
NEW YORK ZITI
Hearty Italian Baked Ziti, served with Seasonal Salad or Steamed Greens
GRAB & GO
Sandwiches, Cakes & Traybakes and Retail Items also Available
 Thursday  18th September
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
LOVE JOES’ KITCHEN
Our authentic Marinated Chicken, served with a Selection of Salads and Hot Sides
THE SHAWARMA STACK
Shawarma Wrap with Seasoned Chickpeas & Seasonal Vegetables, served with your choice of Sauces and a Light Melon & Mint Green Bean Salad
GRAB & GO
Sandwiches, Cakes & Traybakes and Retail Items also Available
 Friday 19th September
SOUP STATION
Soup of the Day Served with A Selection of Toppers and Artisan Bread
FISHING FOR COM-PIE-MENTS
A Classic Pie of Tender White Fish & Smoked Haddock in a Creamy Leek & Herb Sauce, topped with Buttery Mashed Potatoes
VEGGIE BRUNCH
Spinach Omelette served with your choice of two sides: Hashbrowns, Baked Beans, Avocado Salad or Roasted Flat Mushrooms
GRAB & GO
Sandwiches, Cakes & Traybakes and Retail Items also Available
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
 

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