YSJ Kitchen are looking forward to welcoming everyone back!
Opening 29th Sept, Temple Deli, serving freshly prepared Sandwiches, Salad boxes, Cold Drinks and a range of Snacks
Jacket Potato Bar will be reopening soon! Jacket Potatoes are currently available in the servery.
Celebrate Nigerian Independence Day with us this Wednesday where we will be serving traditional Nigerian food for our lunchtime takeover!
| Monday 29th September |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GHOUL-ASH Traditional Hungarian Red pepper & Beef Goulash, served with Bulgur Wheat and Steamed Veg |
| AJAPSANDALI Georgian Aubergine Stew, served with Mash Potato, House Salad or Slaw |
| CLUCKING HELL Authentic Marinated Chicken Served with a Choice Of 2 Sides |
| Tuesday 30th September |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| LAMB TAJINE Moroccan-inspired Lamb Tajine served with Cous-Cous, Warm Bread or Salad |
| TAJIN-TASTIC St. John Tajine in aromatic Sauce served with Giant Cous-Cous, Warm Bread or Salad |
| HEN SOLO Chicken Shawarma, served with Naan, Cumin Cauliflower and a selection of Dips and Sauces |
| Wednesday 1st October – NIGERIAN INDEPENDENCE DAY |
| EGUSI SOUP Thick Pumpkin Seed & Meat Soup, served with a variety of artisan breads and accompaniments. |
| NIGERIAN INDEPENDENCE Ata-Rodo Beef Stew in Spicy Tomato Sauce, served with Jollof Rice and Nigerian Salad |
| NIGERIAN INDEPENDENCE EFO RIO Chopped Spinach stirred in with Red Peppers and Onions generously spiced up and served with Jollof Rice and classic Nigerian Salad |
| CHICKEN MAYHEM Mexican Chicken Taco served with Steamed Rice, Guacamole, Nachos and Sour Cream |
| Thursday 2nd October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GILL-TY PLEASURE XL Fishcakes served on Wilted Spinach with Boiled Dill Potatoes or Crispy Honey Mustard Salad |
| GIGANTES PLAKI Greek-style Giant Beans stewed in Tomato Sauce, served with Bulgur Wheat, Raita and Feta Salad |
| CHICKEN RUN! Spiced Chicken Wings served with BBQ Mixed Beans, Creamy Slaw or Roasted Potatoes |
| Friday 3rd October |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| GARFIELD’S SPECIAL Classic Beef Lasagne, served with Lemon & Garlic Broccoli and a Tomato Roquette Salad |
| THE MACVEGGIE Veggie Burger topped with Cheese & Pickles, served with the usual accomplices |
| THE BIG BIRD American-style Chicken Legs served with Chips, Slaw or Corn Bake |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
