Did you know, we have a brand new Deli Bar in Temple Foyer! Come to Temple Deli for a Fresh, Custom-Built Sandwiches and Salad Bowls.
Whether you’re craving comfort food or a light, nutritious meal, the Temple Deli is your new go-to spot for lunch. We specialise in maximum flavour and total customisation.
- Custom-Made Sandwiches & Wraps: Choose from a selection of artisan breads, premium fillings and fresh vegetables, all prepared right in front of you.
- Build-Your-Own Salad Bowls: Our vibrant salad bar features crisp, high-quality seasonal greens, delicious proteins (grilled chicken, falafel, or roasted vegetables), and a wide array of toppings and house-made dressings. You design the perfect healthy meal, every time.
- Quick & Convenient: Located conveniently in the Temple Foyer, it’s the perfect place to grab a satisfying and quick lunch during your busy day.
Stop by Temple Deli today!
Jacket Potato Bar will be reopening soon! Jacket Potatoes are currently available in the servery.
Celebrate Caribbean cuisine with our Lunchtime Takeover on Tuesday 7th October!
Learn about Seasonal Food this week in the servery.
| Monday 6th October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| WOK THIS WAY Sweet ’n’ Sour Pork, served on Steamed Rice with Prawn Crackers or Broccoli Florets |
| DON’T WOK THAT WAY Vegetable Chow Mein served with Vegan Prawn Crackers or Spring Roll and Dips |
| PIPSQUEAK Traditional Chicken Pie served with Crispy Potato Wedges, Garden Peas or Baked Beans |
| Tuesday 7th October – LUNCHTIME TAKEOVER |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| CARIBBEAN Tobagan Crab Curry, served with Jalapeno Rice, Avocado Grapefruit Salad or Warm Spicy Three Bean Salad |
| BALEADAS Folded Tortilla Wrap filled with Refried Beans and Spiced Veggies, served with Green Pea Rice, Sour Cream or Loaded Nachos |
| FOWL PLAY Crispy Chicken Thighs tossed in Sweet Spicy Garlic Sauce, served with Quinoa and Braised Pak Choi |
| Wednesday 8th October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| POLPPETE DI FUNGHI Spaghetti & Meatballs in a Light & Creamy Mushroom Sauce, served with Side Salad or Garlic Bread |
| GNOCCHI! I’M HOME Gnocchi alla Sorrentina served with Pesto Chickpea Salad or Garlic Bread |
| MOTHER CLUCKER Hot Chicken Sandwich served with Salt & Pepper Potatoes, Creamy Slaw or Green Salad |
| Thursday 9th October |
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| A RIGHT ROYAL MESS Traditional Pork Roast Dinner, served with Sage & Onion Stuffing, Roasties and Veggies with Gravy topping |
| TOAD IN A HOLE Quorn Sausage in Yorkshire Pudding Batter, served with Roasties and Veggies with Gravy topping |
| PUCK-AUH BBQ Chicken, served with Potatoes, Sweetcorn, Mixed Beans or Slaw |
| Friday 10th October |
| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| MERMAID’S MISTAKE Mediterranean Baked Fish served with Lemon Couscous and Fresh Salad |
| THE CROWN AFFAIR Coronation Bagel with Pea Protein, served with Pickles, New Potatoes or Salad |
| THE BIRD IS THE WORD! Chicken in Rich Marsala Wine Sauce, served with Mash Potatoes, Savoy Cabbage or Salad |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
