Stop by Temple Deli today!
Jacket Potato Bar will be reopening on Monday 13th!
Celebrate Moroccan Cuisine on Thursday for our Lunchtime Takeover!
| Monday 13th October |
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| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| SLEDGEHAMMER Donner Meat, served with Naan, Herby Couscous, Salad and Sauce |
| JACKHAMMER Aubergine Lentil Moussaka, served with Lemon & Garlic Potatoes, Greek Salad or Bread |
| HENSEL & GRETEL Chicken Breast cooked in Creamy Mustard Sauce, served with Caramelised Onion Mashed Potato, Slaw or Salad |
| Tuesday 14th October |
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| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| BURGER DOG Beef Cheese Burger in a Fluffy Sesame Seed Bun, served with Two Sides and Toppings |
| SMOKEY SERENADE BBQ Pulled Jackfruit Sandwich, served with Two Sides and a Selection of Sauces |
| CLUCK OFF Korean-Style Chicken Thighs served with Soy Bean Sprouts & Sweetcorn and Korean Braised Potatoes |
| Wednesday 15th October |
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| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| HAM-ILTON Roast Gammon, served with Cauliflower Cheese, Green Salad Roasted Vegetables |
| EGGS-TRAORDINARY Broccoli & Tomato Quiche served with Roast Vegetables, Fresh Salad or Slaw |
| CHICKEN JOCKEY Chicken Schnitzel, served with Chips, Sweet ‘n’ Sour Cabbage or Salad |
| Thursday 16th October – Lunchtime Takeover – Morocco |
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| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| KEFTA MKAOUARA Spiced Meatball Tajine served with Couscous, Roasted Aubergine or Spiced Dry Slaw |
| VEGETABLE TAJINE Spiced Vegetable Tajine served with Couscous, Roasted Aubergine or Spiced Dry Slaw |
| PECKY EATERS Chicken Burrito, topped with Mild Tomato Sauce & Cheese and served with Nachos, Spiced Vegetables or Cajun Salad |
| Friday 17th October |
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| SOUP STATION Soup of the Day Served with A Selection of Toppers and Artisan Bread |
| CARP-E DIEM Traditional Fish Pie, served with Buttered Carrots, Garden Salad or Slaw |
| TOO CHEESY Mac ‘n’ Cheese Bites served with Chips, Mushy Peas or Garden Salad |
| REGAL ROOSTER Ginger Chicken, served with Quinoa, Spinach & Chilli Salad or Honey Glazed Carrots and Parsnips |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
